HX-1200L Vacuum tumbler

Product Introduction:

The tumbling machine uses the principle of physical impact to make the meat turn up and down in the drum, hit each other, and achieve the pickling effect.

The tumbling machine can make the meat evenly absorb the marinade, which can improve the knotting force of the meat and the elasticity of the product;

-Can improve the taste and cross-sectional effect of the product;

-It can enhance water retention and increase production rate;

-It can improve the internal structure of the product and save energy.

Vacuum tumbling machine is in the vacuum state, using the principle of physical impact, so that the meat in the drum up and down, hit each other, so as to produce evenly distributed friction, marinating purpose.

-Allow the marinade to be evenly distributed in the meat and well absorbed.

-Enhance the knotting force of the meat, improve the elasticity of the product, and prevent the formation of ground meat when slicing.

-Increase water retention and increase production rate.

-Increase the tenderness and structural stability of the product.

Product Features:

The whole machine is made of stainless steel, compact structure, both ends of the drum adopt spin-on cap structure, increase the beating space in the drum,

The effect of tumbling products is uniform, the noise is small, the performance is reliable, the operation is simple, and the use efficiency is higher.